Recipe ·recipe ·~1 min

Pasta dough

A fresh, elastic pasta dough made from egg yolks, whole eggs, flour, and olive oil, which shines when kneaded and achieves a delicate consistency. Ideal as a base for homemade pasta varieties.

Rezept
Speisen
Brot-Teig
Abend
Backen
Ganzjährig

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This content is not a substitute for medical, psychological or therapeutic advice. Use it at your own responsibility. Medical notice