Recipe ·recipe ·~1 min

Rye mixed bread without yeast

Rye mixed bread without yeast

A high-fiber rye mixed bread, with a hearty, slightly sour taste thanks to the wholemeal flour and nutty grains. The texture is both compact and moist, with a crisp crust.

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This content is not a substitute for medical, psychological or therapeutic advice. Use it at your own responsibility. Medical notice