Recipe ·recipe ·~1 min

Salt sticks

These breadsticks are crispy, slightly savory, and have a golden-brown edge thanks to the butter. The dough is tough, easy to roll out, and gets a rich flavor from the egg yolk.

Rezept
Speisen
Snack
Backen
Comfort-Food
Ganzjährig

After signing in

Ingredients, preparation and use in detail
Save it to your collection
Recommendations matching your goals

Start for free, cancel anytime.

Take the free self-test →

This content is not a substitute for medical, psychological or therapeutic advice. Use it at your own responsibility. Medical notice