Recipe ·recipe ·~1 min

Sorrel

Watercress (in Turkish: Kuzukulağı) is a wonder plant with the highest vitamin C content, comparable to a lemon. The fresh, young leaves taste wonderfully pungent and are exceptionally healthy. In the past, watercress was gathered in meadows in spring.

Rezept
Speisen
Fermentiert-Eingelegt
Einlegen
Frühling
Gemüse

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This content is not a substitute for medical, psychological or therapeutic advice. Use it at your own responsibility. Medical notice